Monday, March 15, 2010

Review: Kershaw Ken Onion Leek

Kershaw Ken Onion Leek, Model 1660

One Liner: The name might be a mouthful, but it's a fantastic little everyday carry (EDC) knife.

Overview:

The Kershaw Ken Onion Leek is a folding knife featuring a 3" blade and made entirely of steel (well, except as noted below). The knife is approx. 4" closed and 7" overall when opened. Also, made in the USA.

The handle itself is steel and not particularly "grippy" like other folding knives may be. This doesn't necessarily present a problem as the handle is very well designed and fits well in my hand, and has ridged bits where the thumb and forefinger grip the blade, but sweaty or wet conditions will require extra diligence on your part.

The first thing many people are likely to notice and be surprised about with this knife is the speed at which it opens. This is not a switchblade, nor an "automatic" opening knife, rather using Kershaw's Speed Safe system. The short version is that a torison bar provides resistance when you initially open the knife, but once the you pass a certain point, the bar slides out of the way and the blade whizzes open with little resistance, coming to rest lock and stay in place with a stiff frame lock.

Even though the torison bar really cuts down on the likelihood that the blade will open when you aren't actively operating it, Kershaw includes a tip safety lock. The only bad part about the knife is that the lock comes a little loose straight out of the box and might need to be tightened.

Note : The Amazon page mentions the blade being 440A steel and Kershaw's own site calls it 13C26 steel. Both are outdated information. The copy I have (and all the ones you're likely to come across) is made of 14C28N steel. The nice people at Kershaw explained the history of the different steels to me which was interesting, but completely over my head. The end result is something to the effect of: the new steel is like the old steel but has much better rust resistance and is comparable to the original steel.

Update: 10/7/10: I tired to reverse the belt clip on the knife and it appears that the threading on the handle is incorrect because the screws won't bite. We'll see if a new set of screws solves the problem.

The Good:
  • This knife opens fast! You'll probably have to explain to your buddies that it isn't an assisted-open knife.

  • The knife can be opened by either the thumbstuds (which are probably shorter than other knives you're used to) or the "blade protrusion." Using the thumbstuds, you can open the blade at your leisure (but be sure to open it far enough to lock!) and the blade protrusion - Kershaw's term - opens the blade somewhere between really fast and fast as hell.

  • The little tip safety lock latch is plastic so it won't chip the blade should you close it with the lock engaged - something I've done a couple times.

  • Frame lock is tight when locked and stays out of the way when the blade is out but still operates smoothly and easily when you want to close it.
The Bad:
  • The tip safety lock as shipped is a little loose and tends to end up in the position you don't want it in more often than not. Fortunately this is easily fixed with the proper Allen wrench.
  • The largely smooth finish on the handle can get a little slippery if you're working in dusty/oily/wet conditions.

  • Blade is a little thinner than competitors so don't go thinking that you can use it to pry things open. Not that you would do that. Would you? Seriously, it's a knife, not a chisel.
  • Reversing the pocket clip didn't go so well....
Recommendation: I haven't seen a comparable knife in this price range that has the same quality as the Leek. Less than $40 at Amazon? If you need a new knife, this might be the one to get.


9 comments:

Kershaw Leek said...

one of my favorite everyday carry. very sharp. feels good in the palm. fast opening.

Anonymous said...

Man, I really want this knife now. Can't decide between regular or serrated... Nice review.

The Mgmt. said...

It's wonderful when your own Web site eats your comments.

Short version of what I typed up:

1. Do you think you'll find yourself trying to cut hard/fibrous materials often rather than push cutting? Keep in mind that this blade is relatively thin and might not hold up to heavy sawing use.

2. With the serrated blade, you're only going to get ~1.5" of serrations. Is that going to be enough to be useful?

Anonymous said...

if you want a better grip, get the G10 model like i did. the grip scales are made of textured G10 epoxy - the same stuff used to make military printed cicruit boards. it's tough as hell, and provides an excellent grip even when wet. a few dollars more than the metal version, but well worth it!

Kershaw Kim said...

What a great review of the Kershaw Leek knife. It is particularly helpful to know about the grip on the handle and how it could be affected in wet conditions before deciding what to purchase. Much appreciated.

Dan said...

I've been using a Leek in my EDC rotation for a few years now. It's a very capable little knife. I like the very fine point - excellent for detailed cuts and picking splinters. Nice review guys.

The Mgmt. said...

Thanks, Dan. I'm happy enough with the Leek that I haven't felt the need to change things up.

Kevin said...

I just received the Rainbow Leek for Fathers Day. What a beautiful knife. I had owned a similar knife made by Buck, the Leek is a better designed knife. It rides nice in my pocket. Unlike the Buck I never feel it as I'm walking. The thumb posts and blade lock never poke me or hang up on my pocket when I remove it to use. Its a great knife and I recommend it highly.

Kershaw Leek Review said...

To the person above who asked about the serrated blade, no I don't think 1.5 inches is enough to be useful. I tend to find that serrations only come in handy in specific situations(cutting fibrous material for instance...rope) but tend to be a hindrance in most others. Going partially serrated tends to not give me enough serration nor plain edge to be happy.